Vegetables | |
| Class V1 | One plate potatoes
- white or coloured - 3 tubers | |
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| Class V2 | Three root vegetables other than carrots, mixed or single variety | |
| Class V3 | Three onions | |
| Class V4 | Five shallots | |
| Class V5 | Five tomatoes - medium - exceeding 35mm diameter | |
| Class V6 | Seven tomatoes - small - must not exceed 35mm diameter | |
| Class V7 | Nine runner beans | |
| Class V8 | Three leeks | |
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| Class V9 | Edible pumpkin or squash - to be presented cut open | |
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Class V10 | Plate of
chillies - minimum 3 specimens - single or mixed variety | |
Class V11 | Heaviest
Onion | |
| Class V12 | Longest Runner Bean (average of 3 beans) | |
| Class V13 | Funniest Vegetable (no artificial enhancement or cutting allowed) | |
| Class V14 | Heaviest marrow (or courgette!) | |
Fruit |
| Class F1 | One plate of apples - 3 specimens - single or mixed cultivar | |
| Class F2 | One plate of hard
fruit other than apples - 3 specimens - single or mixed cultivar | |
| Class F3 | One plate of soft fruit - single variety or
mixed | |
Flowers
- to be exhibited in entrants' own vase. | |
| Class W1 | Specimen rose - single stem | |
| Class W2 | Selection of 3 roses
of different cultivars | |
| Class W3 | Dahlia - any variety - 3 stems mixed or single cultivar | |
| Class W4 | Annuals - seven stems of any cultivar | |
| Class W5 | One vase of mixed wild foliage and/or grasses (please gather responsibly) | |
Home
Economics and Craft - to be exhibited in entrants' own container or plate | |
| Class E1 | A baked item of exhibitors choice using raspberries
and/or blackberries | |
| Class E2 | A jar of preserve - jam, marmalade or chutney | |
Class E3a | "Garden in a seed tray" - under 16 (Seed tray 375m x
230mm. Please see Rules for details) | |
| Class E3b | "Garden in a seed tray" - over 16 (Seed tray 375m x 230mm. Please see Rules
for details) | |